The technology and structure of this machine is based on keeping the fruits in stocks and fridges. So, the machine is designed in a way that, on the whole path, the fruits remain safe without any damages. One more privileges of this oven is stable and adjustable temperature with suitable air circulation, also it has the humidity outlet which causes better drying of waxes on fruits and beter fruit preservation. Moreover, in the first oven, by the benefits of gears placed in both sides of the rollers, all of the rolers turns simullaneously which causes every parts of the fruits dry up clearly. At the meantime, fungicidal process applies in the first oven by UV lamps. this oven has an approval from the ZAREI(KARAJ) engineering department for its good performance. These are the special and also the best privileges of this oven. Furthermore fungicidal operation is done in the primary oven by the help of UV lamps.
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