This device is used for heat treatment, disinfection and fungicidal of various types of citrus such as (Orange, Tangerine, Sanguine Orange, and Lemon) Pitch, Pomegranate, Apple and etc. This device can disinfect, fungicide and heat treat the fruits based on the fruit types. In this method the time of keeping the fruits in a warehouse increases. Moreover the amount of cavity and wastages reaches to the lowest rate.
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Saving the amount of the fungicide and properly applying the disinfecting materials to the whole surface of the fruits.
Capacity of the machine is 5 Tones per hour
Capable of killing the bacteria by increasing the temperature of the soluble up to 60 centigrade degrees at the end of the working hour.
Easily moving the machine by its wheels.
By using the option of dual use electric board and PLC, fruits can be chosen simply. All of the time and temperature items which have been stored in PLC can be used there.
